“Ah, Viognier. Pronounced vee-on-yay, this grape is bursting with aromatics and flavor. Full in body, this wine completely coats your palate offering flavors of honeysuckle, apricot, and ripened pear to name a few. Substantial acid brings your palate the cleanliness and uplift it needs after a sip of this weighty drop, and the long, beautiful finish leaves you wanting another. Very well-balanced.” —Sam
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Similar To: A freshened-up version of Oaked Chardonnay, hold the creamy & buttery notes.
From Where? Sonoma County, California
Pairing Suggestion: Seared Scallops with Lemon & Basil. But if that doesn’t fit your fancy, not to worry—Viognier is very versatile. Try it with Pad Thai, Chicken salad with Mango & Apricot, or Roasted Butternut Squash & Sweet Potatoes.